The short course features a special guest coming from Portugal: Mariana Marques D'Almeida, an industry consultant, technical judge and small ruminant expert from Lisbon. Attendees will learn from both lectures and a focus on hands-on learning with a 3-hour cheesemaking lab with recipes from Spain and Portugal included. The staff at CDR are super excited about the class, and encourage artisan cheesemakers to enroll.
Bénédicte Coudé, Assistant Coordinator - Cheese Industry and Applications Group at CDR, says attendees will discover the science behind sheep, goat and mixed milk composition, coagulants, manufacturing protocols and much more.
Fee is only $150 for the entire day. Learn more and register online by clicking here.